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“Going green” is an effective and responsible way for businesses to manage their impact on the environment; it is also a way to reap long-term profits and boost the bottom line. These choices can result in a healthier facility for employees and patrons, all while making the facility more competitive.
Management can develop a realistic, well-researched strategy to achieve a sustainable facility by taking the proper steps. This begins with taking a true assessment of how energy is being used. Some of the factors include:
- Fuel and water use
